It may be october, but the fall garden is still producing. I’m taking advantage of what fresh produce, herbs and flowers are available. I was excited when Ball® Canning asked me to test out their new recipe for Tomato Chili Sambal, an Indonesian condiment made with tomatoes, garlic, peppers, shallots and ginger. This Ball® recipe calls for cherry tomatoes, which I currently have in abundance

From garden to table, let’s talk tomatillos. At the end of summer we collected pounds of tomatillos, but we haven’t planted a seed. The old owner of our home grew most of her food on our small .6 acres of land in town.

I cannot believe summer is coming to a close. back to school is this week for us here in the midwest. time has flown by, it feels as if I was just watching the first nettle pop through the ground. so much has changed and shifted. both kiddos have grown taller and wiser and more into themselves. we have all learned, played, laughed and cried this summer and deepened our relationships with plant allies growing on our little homestead.