From The Journal

Rooted in season, bathed by the moon: reclaiming earth connection weaving everyday rituals + rhythms with leaf, flower, root + fruit.

homestead, canning, healthy recipes, garden Alyson Morgan homestead, canning, healthy recipes, garden Alyson Morgan

Preserve the Harvest | Tomato Chili sambal

It may be october, but the fall garden is still producing. I’m taking advantage of what fresh produce, herbs and flowers are available. I was excited when Ball® Canning asked me to test out their new recipe for Tomato Chili Sambal, an Indonesian condiment made with tomatoes, garlic, peppers, shallots and ginger. This Ball® recipe calls for cherry tomatoes, which I currently have in abundance

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